Goda Masala
Ancestral sweet black masala with dagad phool
The cornerstone of Maharashtrian cuisine. Over 20 whole spices slow-roasted in iron kadhais with sesame and stone lichen (dagad phool) for deep umami sweetness.
Batch-prepared with no chemical preservatives. Enquire directly on WhatsApp.
Craftsmanship Details
Natural Ingredients
Prepared with whole regional ingredients, slow-roasted spices, pure cow ghee, and natural jaggery. Free from artificial preservatives, commercial binders, and synthetic food colorings.
Pack Sizes: 250g, 500g & 1kg
Securely sealed in food-grade packaging to protect authentic aroma, natural oils, and crisp freshness during domestic dispatch from Belgaum.
Freshness & Care
Store in airtight container; avoid direct sunlight.
The Belgaum Kitchen Tradition
Our family has shared this culinary recipe at gatherings and festive occasions for decades. Each batch is simmered and crafted in Belgaum with genuine artisanal patience to preserve the authentic flavor of home.
Enquire About Goda Masala
We craft every batch fresh in Belgaum. For availability, custom gifting, or domestic dispatch schedules, please connect with us directly on WhatsApp.